The Harbour View Menus
Breakfast Menu
SERVED SATURDAY & SUNDAY FROM 9AM TO 11AM
FULL ENGLISH BREAKFAST ‘GFA’ – £12.50
sausages, rashers of bacon, hash browns, baked beans, egg, mushrooms, tomato and toast
VEGETARIAN FULL BREAKFAST ‘V’ ‘GFA’ – £12.50
vegetarian sausages, hash browns, baked beans, egg, mushrooms, tomato and toast
BREAKFAST BURRITO – £11.00
our full English breakfast in a wrap
AVOCADO ON TOAST – £9.00
fresh avocado, poached eggs, fresh rocket and chilli
HARBOUR VIEW BAGEL – £8.50
hash browns, scrambled egg & bacon
EGGS BENEDICT ‘GFA‘- £10.00
toasted muffin, ham, poached eggs, hollandaise sauce
BANANA & BLUEBERRY PORRIDGE – £7.50
with honey & fresh mint
SAUSAGE SANDWICH – £4.00
BACON SANDWICH – £4.00
TOAST, BUTTER & JAM – £2.50
CHILDREN’S BREAKFAST – £7.50
sausage, rasher of bacon, hash brown, egg, baked beans, tomato, mushrooms and toast
Starters
OLIVES – £4.50
SMOKED MACKEREL PATE (GFO) – £7.50
topped with butter and served with toasted brioche
SOUP OF THE DAY (GFO) – £6.50
served with fresh bread and butter
CHICKEN LIVER PATE (GFO) – £7.00
served with fresh salad, plum chutney and toasted sourdough
BAKED CAMEMBERT (GFO) – £12.00
served with fresh salad, crudites and fresh toasted bread
PRAWN COCKTAIL – £7.50
prawns, fresh baby gem, tomato, cucumber with a home-made Marie Rose sauce
CALAMARI FRITTI – £7.50
served with lemon and dill aioli
Main Course
FISH AND CHIPS (GFO) – £16.00
freshly battered fish served with chunky chips, garden/mushy peas and homemade tartare sauce
HARBOUR VIEW BURGER – £15.00
homemade patty with garlic mayo, baby gem lettuce, tomato, mini gherkins, served in a brioche bun with fries
MEDITERRANEAN FUSILLI PASTA – £14.50
fusilli tossed in a rich tomato sauce with parmesan and rocket
SAUSAGE & MASH – £15.00
traditional British pork sausages served with creamy cheese chive mash, red onion gravy, garden peas and fresh rocket
CASSEROLE OF THE DAY
see special board or ask server
Seafood
FISH PIE – £16.00
topped with creamy mash, cheddar cheese and fresh vegetables
SEAFOOD SPAGHETTI – £17.00
mussels, prawns, cockles and squid, served in a creamy white wine and garlic sauce, finished with fresh rocket
SEAFOOD PLATTER- £17.50 (add DRESSED CRAB +£6.00)
smoked mackerel, mussels, cockles, crevettes, king prawns, cocktail prawns and rollmops
Daily Selection of Sandwiches
See notice board for today’s selection
Side Dishes
HALLOUMI FRIES WITH HOT HONEY- £6.00
FRIES – £5.00
CHUNKY CHIPS – £5.00
HUMMUS AND NACHOS – £5.00
Dessert Menu
STICKY TOFFEE PUDDING – £7.00
served with vanilla ice cream
CHOCOLATE BROWNIE – £7.00
served with vanilla ice cream and chocolate sauce
APPLE CRUMBLE – £7.00
served with ice cream, custard or cream
ICE CREAM – £2.00 per scoop
see specials board for selection
SELECTION OF COFFEES & TEAS
Roast Dinner
SERVED SUNDAYS FROM 12PM TO 3:45PM
~2 FOR £30.00~
CHICKEN SUPREME – £16.00
served with sage and onion stuffing
ROAST PORK – £16.00
served with sage and onion stuffing
TOP SIDE BEEF- £16.00
TRIO OF ROASTS – £16.00
beef, chicken and pork
VEGETABLE WELLINGTON – £14.50
beetroot and butternut squash
ALL ROASTS SERVED WITH ROAST POTATOES, SWEDE AND CARROT MASH, HONEY ROASTED PARSNIPS, GARDEN PEAS, BRAISED RED CABBAGE, YORKSHIRE PUDDING AND GRAVY
Children’s Menu
KIDS BURGER – £7.00
with fries and peas
CHICKEN STRIPS – £7.00
with fries and peas
FISH GOUJONS – £7.00
with fries and peas
PENNE PASTA – £7.00
with tomato sauce
Per 75cl Bottle
White Wine
Sauvignon Blanc, Roos Estate – South Africa – £22.00
refreshing and elegant with a light gooseberry and grapefruit
Pinot Grigio, Cortefresca – Italy – £23.00
easy drinking wine with soft fruity character, attractive palate and refreshing finish
Rioja, El Meson – Spain- £25.00
a great aperitif, dry and generous in fruit, with a pleasant acidity that also makes it match perfectly with seafood or vegetables
Viognier Reserve, Barton & Guestier – France – £25.00
honeysuckle, pear and tropical fruit aromas with a long fruity and floral finish
Per 75cl Bottle
Red Wine
Cabernet Sauvignon, Alain Mecon – France- £18.50
soft, rich with ripe currant flavours, smooth, full-bodied and has a warming finish
Malbec, Para Dos – Argentina – £24.00
dark black cherries and blackcurrant fruit with a nutty finish
Rioja, Escena – Spain – £25.00
dark ruby red, juicy fruit-driven flavours of black cherry and raspberry combine
with sweet vanilla
Per 75cl Bottle
Rose Wine
Pinot Grigio Rose, Cortefresca, Veneto – Italy – £23.00
very easy drinking rose with soft berry flavours
Per 75cl Bottle
Sparkling
Prosecco, Di Maria – £29.50
delicately fruity, aromatic with lovely refreshing finish
Champagne, Veuve Ricotteau- £37.00
Per 187ml Bottle – £5.25
Single Serve Wines
Sauvignon Blanc, Las Carmarcas
Pinot Grigio, BocelliShiraz, Pebble Ridge
Merlot, Las Carmarcas
Pinot Grigio Rose, Bocelli
Per 200ml Bottle – £9.00
Prosecco, Di Maria