The Harbour View Menus
An ever evolving menu from our team at The Harbour View
served Wednesday to Sunday (9.30am to 12pm)
FULL ENGLISH BREAKFAST – £11
2 sausages, 2 rashers of bacon, 2 hash browns, 1 egg, baked beans, 1/2 tomato, baked beans and toast
VEGETARIAN FULL BREAKFAST (v) – £10
2 vegetarian sausages, portabello mushroom, 1 tomato, 2 eggs, 2 hash browns, baked beans and toast
BACON OR SAUSAGE BAPS – £5
with a choice of ketchup or brown sauce
EGGS BENEDICT (v) – £10
toasted muffin, smoked back bacon, poached eggs and hollandaise sauce
EGGS & SALMON – £10
scrambled eggs and smoked salmon, served on white or granary toast
CHILDREN’S BREAKFAST – £7
sausage, bacon, hash brown, egg, baked beans and toast
CROISSANT – £4
with a selection of jams and butter
ADDITIONAL ITEMS
Sausage – £2
Bacon (2) – £2
Mushroom – £1.50
Tomato – £1
Egg – £1
Hash Browns – £2
Beans – £1
Black Pudding – £2
Starters
MOULES MARINIERE (GFO) – £9
mussels steamed in white wine, garlic and cream, served in a toasted baguette
CLASSIC PRAWN COCKTAIL (GFO) – £8
served with brown bloomer
SALT & PEPPER SQUID – £8
served with a sweet chilli sauce and dressed salad
BREADED WHITEBAIT – £7
served with garlic mayonnaise and dressed salad
TOMATO & BASIL BRUSCHETTA – £7
served on toast, finished with Balsamic Glaze (vegan & gfo)
GLAZED HONEY & MUSTARD CHIPOLATAS – £8
served with marie rose sauce and brown bloomer
SMOKED SALMON (gf) – £8.50
served with a dressed salad and coleslaw
Fish Mains
BEER BATTERED COD – £14.50
served with chips, mushy peas and tartare sauce
BREADED SCAMPI – £12.50
served on pickled sliced cucumber finished with chilli oil
MOULES MARINIERE – £19
steamed in white wine, garlic and cream, served with fries and a toasted baguette
HARBOUR VIEWS SEAFOOD PLATTER
FOR ONE – £15
FOR TWO – £29
prawns, crayfish, mussels, cockles, roll mops, smoked salmon, shell-on prawns, smoke peppered mackerel and dressed crab, served with a section of dips and brown bloomer
CREVETTES – £20
sautéed in garlic butter, served with chips and salad
MUSSEL & SAMPHIRE LINGUINE – £22
fresh steamed Mussels in a creamy sauce finished with Samphire, chilli & Parmesan cheese
Sandwiches – £10
(Lunch-time Only)
Ciabatta, Baguette, White or Brown
all served with dressed salad and double cooked chips
BACON, LETTUCE & TOMATO
SAUSAGE, SAUTÉED ONIONS & APPLE SAUCE
PRAWN, SALAD & MARIE ROSE
CRAYFISH, SALAD AND MARIE ROSE
CHEDDAR CHEESE & TOMATO (V)
TUNA MAYONNAISE & CUCUMBER
all burgers are served in a toasted bun with baby gem and tomato, served with fries and coleslaw
100% BEEF BURGER – £16
with bacon and cheese
BANGKOK BURGER (V) – £15
Spicy Oriental inspired vegan burger with mixed vegetables, Coriander, Chilli, Lemon Grass & Lime Leaf, coated in black onion and cumin seeds with crunchy red lentil crumb (vegan)
all served with new potatoes
CAJUN BREADED CHICKEN & BACON CAESER SALAD – £15
CRAYFISH COCKTAIL SALAD WITH MARIE ROSE SAUCE – £17
DRESSED CRAB SALAD – £18
with garlic mayonnaise and brown bloomer
BREADED GOATS CHEESE, APPLE & WALNUT SALAD – £15
MUSSELS – £7
in a garlic and cream sauce, served with fries
BREADED COD GOUJONS – £7
served with fries and garden peas
MACARONI CHEESE – £7
topped with a parmesan breadcrumb, served with garden peas
SAUSAGE AND MASH – £7
served with garden peas and gravy
CHIPS – £5
FRIES – £5
CHEESY CHIPS – £7
SLICED BREAD & BUTTER – £3
GARLIC BREAD – £6
DRESSED SALAD – £4
NEW POTATOES – £4
COLESLAW – £3
DRESSED CRAB – £9
SMOKED SALMON – £6
COCKLES – £5
MUSSEL MEAT – £4
CRAYFISH TAILS – £6
SALAD PRAWNS – £6
ROLL MOPS – £5
STICKY TOFFEE PUDDING £8
served with custard
CHOCOLATE BROWNIE (gf) – £8
with vanilla ice cream and chocolate sauce
LEMON ROULADE (gf) – £8
with sweet lemon sauce and double cream
TOASTED WAFFLE – £8
with vanilla ice cream and chocolate sauce
APPLE CRUMBLE – £8
served with custard
ICE-CREAM
vanilla, chocolate or strawberry
One Scoop – £2
Two Scoops – £3.50
Three Scoops – £5
AMERICANO – £2
WHITE COFFEE – £2.50
TEA – £2
FLAVOURED TEA – £2
(ask staff for availability)