Our menu

The Harbour View Menus

An ever evolving menu from our team at The Harbour View

Starters

PITTED OLIVES WITH SUNBLUSHED TOMATOES AND FETA – £7
served with a selection of toasted breads, balsamic vinegar, olive oil and chutney

CLASSIC FRENCH ONION SOUP – £6.50
served with rarebit croutons

ARANCHINI RISOTTO – £7
stuffed with chorizo and mozzarella, rocket, tomato & basil sauce

OVEN ROASTED BABY CAMEMBERT (v) – £8.50
with garlic and thyme, served with crudités

SMOKED HADDOCK GRATIN – £8.50
poached in a mornay sauce, topped with a parmesan breadcrumb and served with ciabatta

1/2 PINT PRAWNS (GFO) – £7.50
with marie rose sauce & bread

Mains

DUCK BREAST – £20
pan fried (medium cooked), served with a sweet potato mash, romanescu accompanied with an orange and cranberry jus

SLOW ROASTED ROLLED PORK BELLY – £20
served with wholegrain mustard mash, tenderstem broccoli and butternut squash puree

LEG OF LAMB – £22
served with potato rosti, seasonal vegetables, minted peas and red wine jus

HARBOUR VIEWS STEAK PIE – £18
slowly braised sirloin beef with mushrooms and ale in a shortcrust pastry, served with mashed potato and seasonal vegetables

WILD MUSHROOM, ROASTED BUTTERNUT AND GREEN BEAN RISOTTO – £22 served with garlic focaccia

Fish Mains

FISH AND CHIPS – £14.50
line caught cod, served with chips, mushy peas and tartare sauce

KING PRAWN AND MONKFISH THAI CURRY – £22
vibrant green and full on spice Thai curry, served with jasmine rice and prawn crackers

HARBOUR VIEWS FISH PIE – £17
smoked haddock, salmon and king prawns, in a pea and dill veloute, topped with a smoked cheese mashed potato and served with seasonal vegetables

CLASSIC MOULES MARINIERÉ – £18.50
mussels steamed in white wine and garlic, finished with cream and served with fries and baguette

Sandwiches – £9

(Lunch-time Only)

Ciabatta, Baguette, White or Brown
all served with dressed salad and double cooked chips

STEAK AND RED ONION CHUTNEY
with rocket and horseradish

BREADED FISH FINGERS
with tartar sauce and baby gem lettuce

LINCOLNSHIRE SAUSAGE
with sautéed onions and apple sauce

MELTED BRIE, SUNBLUSHED TOMATOES AND RED ONION CHUTNEY (V)

EGG MAYONNAISE AND SMOKED PEPPERED MACKEREL
with baby gem lettuce

TWO COURSES FOR £15, THREE COURSES FOR £20

Starters

PRAWN COCKTAIL
served with brown bread

WILD MUSHROOMS WITH CREAM SAUCE (v)
on toasted brioche

FRENCH ONION SOUP
served with toasted baguette

DUCK SPRING ROLLS
with a plum sauce

Mains

COD AND CHIPS
served with mushy peas and homemade tartar

MOULES MARINIERE
served with fries

LIVER AND BACON
served with mash, peas and gravy

SAUSAUGE AND MASH
served with tenderstem broccoli and gravy

VEGETABLE LASAGNE (v)
salad and chips

Desserts

APPLE AND SULTANA CRUMBLE
served with custard

CHOCOLATE BROWNIE
served with vanilla ice cream

LEMON POSSET
served with shortbread

TOASTED WAFFLE
served with vanilla ice cream

served Wednesday to Sunday (9.30am to 12pm)

FULL ENGLISH BREAKFAST – £9.50
2 sausages, 2 rashers of bacon, 2 hash browns, 1 egg, baked beans, 1/2 tomato, 2 eggs, 2 hash browns, baked beans and toast

VEGETARIAN FULL BREAKFAST (v) – £7.50
2 vegetarian sausages, portabello mushroom, 1 tomato, 2 eggs, 2 hash browns, baked beans and toast

BREAKFAST OMELETTE – £7.50
cherry tomatoes, mushrooms, sausage and bacon binded with egg royale mixture

EGGS BENEDICT (v) – £7.50
toasted muffin, smoked back bacon, poached eggs and hollandaise sauce

EGGS ROYALE – £8.50
toasted muffin, smoked salmon, poached eggs and hollandaise sauce

STEAK AND EGGS – £8.50
served with 2 hash browns and baked beans

BACON OR SAUSAUGE BAPS – £4.50
with a choice of ketchup or brown sauce

CHILDREN’S BREAKFAST – £6.50
sausage, bacon, hash brown, egg, baked beans and toast

CROISSANT – £3.50
with a selection of jams and butter

WHITE OR GRANARY TOAST – £2.50
with a selection of jams and butter

TOASTED TEACAKE – £3
with a selection of jams and butter

MUSSELS – £7
in a garlic and cream sauce, served with fries

BREADED COD GOUJONS – £7
served with fries and garden peas

MACARONI CHEESE – £7
topped with a parmesan breadcrumb, served with garden peas

SAUSAGE AND MASH – £7
served with garden peas and gravy

FRIES – £3.50

CHIPS – £3.50

GARLIC CIABATTA – £4

SEASONAL VEGETABLES – £3.50

MACARONI CHEESE – £5

ORANGE COINTREAU AND RASPBERRY CRÉME BRULÉE – £6.50
served with homemade shortbread

CHOCOLATE TORTE – £7.50
served with pistachio ice cream and spiced rum, pineapple compote

APPLE AND SULTANA CRUMBLE – £6.50
served with creme anglaise

CHERRY BAKEWELL – £7.50
served with creme anglaise

CHEESEBOARD – £12
roquefort, apple smoked wood cheddar and cornish brie, served with crackers and chutney

AMERICANO – £2

WHITE COFFEE – £2.50

CAFE LATTE – £2.50

CAMOMILE TEA – £2

EARL GREY TEA – £2

ENGLISH BREAKFAST TEA – £2

GREEN TEA – £2

PEPPERMINT TEA – £2