The Harbour View Menus
An ever evolving menu from our team at The Harbour View
served Wednesday to Sunday (9.30am to 12pm)
FULL ENGLISH BREAKFAST – £12
2 Sausages, 2 Rashers of Bacon, 2 Hash Browns, Field Mushroom, Fried Egg, Beans, Black Pudding, Choice of Brown or White Toast
VEGETARIAN FULL BREAKFAST (v) – £11
2 Veg Sausages, 2 Hash Browns, Tomato, Field Mushroom, 2 Eggs, Beans, Choice of Brown or White Toast
CHILDREN’S BREAKFAST – £7.50
Sausage, Bacon, Fried Egg, Beans, Hash Brown, Toast
SCRAMBLED EGGS WITH SMOKED SALMON ON TOAST- £11.50
SMASHED AVOCADO ON TOAST – £9.50
Smashed Avocado with Chilli & Lime, 2 Poached Eggs (Add Halloumi for £1.50)
TOASTED WAFFLE WITH GREEK YOGHURT & BERRY COMPOTE – £9.50
TOAST & PRESERVES – £4.50
Choice of Brown or White Toast with Butter and Jam
BREAKFAST BAGUETTE – £5.50
Choice of Bacon or Sausage Baguette Served with a Hash Brown
EXTRAS
Bacon x2 – £1.00
Sausage x1 – £1.50
Black Pudding – £1.00
Tomato – £0.50
Mushroom – £1.00
Hash Brown – £1.50
Halloumi x2 – £1.50
Halloumi – £2.00
Smashed Avocado – £2.50
Starters
MOULES MARINIERE (GFO) – £9
mussels steamed in white wine, garlic and cream, served in a toasted baguette
CLASSIC PRAWN COCKTAIL (GFO) – £8
served with brown bloomer
SALT & PEPPER SQUID – £8
served with a sweet chilli sauce and dressed salad
BREADED WHITEBAIT – £7
served with garlic mayonnaise and dressed salad
TOMATO & BASIL BRUSCHETTA – £7
served on toast, finished with Balsamic Glaze (vegan & gfo)
GLAZED HONEY & MUSTARD CHIPOLATAS – £8
served with marie rose sauce and brown bloomer
SMOKED SALMON (gf) – £8.50
served with a dressed salad and coleslaw
Fish Mains
BEER BATTERED COD – £14.50
served with chips, mushy peas and tartare sauce
BREADED SCAMPI – £12.50
served on pickled sliced cucumber finished with chilli oil
MOULES MARINIERE – £19
steamed in white wine, garlic and cream, served with fries and a toasted baguette
HARBOUR VIEWS SEAFOOD PLATTER
FOR ONE – £15
FOR TWO – £29
prawns, crayfish, mussels, cockles, roll mops, smoked salmon, shell-on prawns, smoke peppered mackerel and dressed crab, served with a section of dips and brown bloomer
CREVETTES – £20
sautéed in garlic butter, served with chips and salad
MUSSEL & SAMPHIRE LINGUINE – £22
fresh steamed Mussels in a creamy sauce finished with Samphire, chilli & Parmesan cheese
Sandwiches – £10
(Lunch-time Only)
Ciabatta, Baguette, White or Brown
all served with dressed salad and double cooked chips
BACON, LETTUCE & TOMATO
SAUSAGE, SAUTÉED ONIONS & APPLE SAUCE
PRAWN, SALAD & MARIE ROSE
CRAYFISH, SALAD AND MARIE ROSE
CHEDDAR CHEESE & TOMATO (V)
TUNA MAYONNAISE & CUCUMBER
all burgers are served in a toasted bun with baby gem and tomato, served with fries and coleslaw
100% BEEF BURGER – £16
with bacon and cheese
BANGKOK BURGER (V) – £15
Spicy Oriental inspired vegan burger with mixed vegetables, Coriander, Chilli, Lemon Grass & Lime Leaf, coated in black onion and cumin seeds with crunchy red lentil crumb (vegan)
all served with new potatoes
CAJUN BREADED CHICKEN & BACON CAESER SALAD – £15
CRAYFISH COCKTAIL SALAD WITH MARIE ROSE SAUCE – £17
DRESSED CRAB SALAD – £18
with garlic mayonnaise and brown bloomer
BREADED GOATS CHEESE, APPLE & WALNUT SALAD – £15
MUSSELS – £7
in a garlic and cream sauce, served with fries
BREADED COD GOUJONS – £7
served with fries and garden peas
MACARONI CHEESE – £7
topped with a parmesan breadcrumb, served with garden peas
SAUSAGE AND MASH – £7
served with garden peas and gravy
CHIPS – £5
FRIES – £5
CHEESY CHIPS – £7
SLICED BREAD & BUTTER – £3
GARLIC BREAD – £6
DRESSED SALAD – £4
NEW POTATOES – £4
COLESLAW – £3
DRESSED CRAB – £9
SMOKED SALMON – £6
COCKLES – £5
MUSSEL MEAT – £4
CRAYFISH TAILS – £6
SALAD PRAWNS – £6
ROLL MOPS – £5
STICKY TOFFEE PUDDING £8
served with custard
CHOCOLATE BROWNIE (gf) – £8
with vanilla ice cream and chocolate sauce
LEMON ROULADE (gf) – £8
with sweet lemon sauce and double cream
TOASTED WAFFLE – £8
with vanilla ice cream and chocolate sauce
APPLE CRUMBLE – £8
served with custard
ICE-CREAM
vanilla, chocolate or strawberry
One Scoop – £2
Two Scoops – £3.50
Three Scoops – £5
AMERICANO – £2
WHITE COFFEE – £2.50
TEA – £2
FLAVOURED TEA – £2
(ask staff for availability)
Per 75cl Bottle
White Wine
Grillo, Ghisello – Italy – £22.00
Tropical peach and apricot flavours with a well-balanced long finish.
Pinot Grigio, Cortefresca – Italy – £23.00
Easy drinking wine with soft fruity character, attractive palate and refreshing finish.
Sauvignon Blanc, Roos Estate – South Africa – £22.00
Refreshing and elegant with a light gooseberry and grapefruit.
Viognier Reserve, Barton & Guestier – France – £25.00
Honeysuckle, pear and tropical fruit aromas with a long fruity and floral finish.
Per 75cl Bottle
Red Wine
Montepulciano, D’Abruzzo, Versare – Italy – £21.00
Easy-drinking fruity wine with a vibrant finish.
Merlot, Cortefresca – Italy – £23.00
Aromas of red fruits and plums, fruity on the palate with a delightful easy finish.
Malbec, Para Dos – Argentina – £24.00
Dark black cherries and blackcurrant fruit with a nutty finish.
Rioja, Escena – Spain – £25.00
Dark ruby red, juicy fruit-driven flavours of black cherry and raspberry combine
with sweet vanilla.
Per 75cl Bottle
Rose Wine
Pinot Grigio Rose, Cortefresca, Veneto – Italy – £23.00
Very easy drinking rose with soft berry flavours.
Diamarine, Provence Rose – France – £28.00
Deliciously tangy on the palate with fresh fruit and citrus peel aromas, stunning.
Per 75cl Bottle
Sparkling
Prosecco, Di Maria – £29.50
Delicately fruity, aromatic with lovely refreshing finish.
Per 187ml Bottle – £5.25
Single Serve Wines
Sauvignon Blanc, Las Carmarcas
Pinot Grigio, Bocelli
Shiraz, Pebble Ridge
Merlot, Las Carmarcas
Pinot Grigio Rose, Bocelli
Prosecco, Di Maria
Per 187ml Bottle
Per 200ml Bottle – £9.00
Prosecco, Di Maria